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Spanish peppers

См. также в других словарях:

  • Spanish — bayonet (Yucca); Spanish cedar (fragrant neotropical wood); Spanish dagger (Yucca gloriosa); Spanish fly (cantharides); Spanish grippe (influenza); Spanish heel (woman’s high heel); Spanish influenza (highly infectious respiratory viral disease); …   Eponyms, nicknames, and geographical games

  • Spanish rice — ☆ Spanish rice n. boiled rice cooked with tomatoes and chopped onions, green peppers, etc …   English World dictionary

  • Spanish cuisine — Jamón Ibérico, BEHER Belota Oro , was elected as Best ham in the world in IFFA Delicat 2007 and 2010. Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by… …   Wikipedia

  • Spanish Empire — For the use of the imperial title in medieval Spain, see Imperator totius Hispaniae. Spanish Empire …   Wikipedia

  • Spanish rice — noun spicy rice with tomatoes and onions and green peppers • Hypernyms: ↑dish * * * noun [noncount] US : rice cooked with onions, green peppers, and tomatoes …   Useful english dictionary

  • Spanish omelet — an omelet served with a sauce of tomatoes, onions, and green peppers. [1905 10] * * * …   Universalium

  • Spanish rice — rice prepared with chopped onions, tomatoes, green peppers, and sometimes diced ham, seasoned with cayenne pepper and mixed with butter. [1925 30] * * * …   Universalium

  • Spanish rice — noun a dish of rice cooked with onions, peppers, tomatoes, and spices …   English new terms dictionary

  • Spanish omelet — Span′ish om′elet n. coo an omelet made with tomatoes, onions, and green peppers • Etymology: 1905–10 …   From formal English to slang

  • Fresno de la Vega — Infobox City official name = Fresno de la Vega, Spain | nickname = | | image | | map caption = | subdivision type = Country | subdivision name = Spain | subdivision type1 = Autonomous community | subdivision name1 = Castile and León | subdivision …   Wikipedia

  • regional cooking —    Spanish cooking enjoys a marked regional character although, as in other Mediterranean countries, certain staple ingredients such as olive oil, flat leafed parsley, garlic, tomatoes, onions, lemons and wine, are found in most Spanish kitchens …   Encyclopedia of contemporary Spanish culture

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